Canna Coconut Moscow Mule

Canna Coconut Moscow Mule

Canna Moscow Mule 


  • 1 lime (1-2 tablespoons juice, fresh is best)
  • 1 ml canna tincture
  • 1/2 ounce coconut syrup (we suggest something like this syrup)
  • Coconut club soda
  • 3-4 mint leaves (torn, optional)
  • 3/4 cup Ginger Beer (make sure it’s non alcoholic)
  • crushed ice


  1. Taking your glass, combine your lime, coconut simple, tincture and mint leaves. 
  2. Taking a spoon, start to muddle the mint leaves
  3. With a spoon, start mixing in your soda water. Thoroughly mix together the soda water and juices. 
  4. Add crushed ice 
  5. Top with ginger beer 
  6. Garnish with a lime wedge and serve 

Approximate Dosage: 11mg per 1ml serving when following our tincture recipe. This is a rough estimate, and dosage will vary based on the strain used within the tincture. We always suggest using a dosage calculator when cooking with cannabis. 

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